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Summer
A time for sun, water, refreshing beverages, and...vegetables.
I know what you're thinking: "But, whatever shall I do with my surplus of delicious, fresh summer greens?"
Well, I'm glad you asked. If you've got some spare zucchini laying around, you may want to try out this lovely recipe for some delicious Zucchini Bread! It's simple, quick, and mighty tasty.
What You Will need:
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
